Öne çıkanlar
Yaşı
7Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Rob Dunn - Bruges
2017 'dan beri
passionate about bread
Özellikleri
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Flour t80
- 50% Water
Besleme malzemeleri
1
remove half of the starter
add 240g flour and 200g water
Çalışma yöntemi
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants