A la une
Âge
7Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Rob Dunn - Bruges
Depuis 2017
passionate about bread
Caractéristiques
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour t80
- 50% Water
Ingrédients pour nourrir le levain
1
remove half of the starter
add 240g flour and 200g water
Méthode de travail
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants