Karışım
Bilinmeyen
Sıvı
Un
Diğer
Nellie
2013 'dan beri
I like the aspect of all natural, nothing commercial
Özellikleri
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1