Mezcla
Unknown
Líquida
Harina
Otros
Nellie
desde 2013
I like the aspect of all natural, nothing commercial
Características
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1