![Maya recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Karışım
50%
50%
Sıvı
Un
Diğer
Maya
2012 'dan beri
Was looking for a healthier version of bread.
Özellikleri
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Apf
- 100g Water
Besleme malzemeleri
1
Çalışma yöntemi
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water