Yaşı
4Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
lactobacillusthundersleyensis
2020 'dan beri
This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s
Özellikleri
Creamy white, bubbles, thick, smell of hopps and beer
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 70g Manitoba flour
- 70g Water
Besleme malzemeleri
1
Just when I need to bake as it’s matured now
Çalışma yöntemi
1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water
Result
White sour dough bake
Cold oven, cold Dutch oven 240degc, 60mins
I only baking bread right now, sourdough white and sourdough wholemeal
