lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, United Kingdom
地图上显示
打印

年龄

4年
颜色

原产国 United Kingdom

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
lactobacillusthundersleyensis

保存您的酸面团，以备将来使用。

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自2020以来

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

特性

Creamy white, bubbles, thick, smell of hopps and beer

味道

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

配方

起始配料

  • 70g Manitoba flour
  • 70g Water

喂养配料

1
Just when I need to bake as it’s matured now

制作方法

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library