![Fluffy recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fluffy_jar.jpeg?itok=oq5igaNC)
Karışım
50%
50%
Sıvı
Un
Diğer
Fluffy
2019 'dan beri
I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.
Özellikleri
Smells like an IPA. Fruity, alcohol, a little sour.
Lezzet ve Tat
![Fluffy top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fluffy_top.jpeg?itok=Htq9kLTJ)
![Fluffy jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fluffy_jar.jpeg?itok=oq5igaNC)
Tarif
Başlangıç malzemeleri
- 50% Organic rye flour
- 50% Filtered water
Besleme malzemeleri
- 50g Sourdough
- 100g Apf
- 100g Water
1
Currently, remove all but 50g of starter.
Feed with:
100g King Arthur APF
100g Filtered, room temp water that's been standing out for minimum 12 hours.
50g Sourdough
100g Apf
100g Water
Çalışma yöntemi
1
Organic Rye Flour from Whole Foods
Filtered, room temp water that's been standing out for minimum 12 hours.
50% Organic rye flour
50% Filtered water
Result
![Fluffy first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fluffy_entirely.jpeg?itok=ko0JcUHK)
![Fluffy second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fluffy_entirely_second.jpg?itok=Mt9WpyAK)