Fluffy recipe

Fluffy

Somers, Estados Unidos
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Impressão

Idade

5anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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  • 111 países
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Mistura

50%
50%
Líquido Farinha Outro
Fluffy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.

Características

Smells like an IPA. Fruity, alcohol, a little sour.

Sabor

Fluffy top shot
Fluffy jar shot

Receita

Ingredientes iniciais

  • 50% Organic rye flour
  • 50% Filtered water

Ingredientes para alimentar

  • 50g Sourdough
  • 100g Apf
  • 100g Water
1
Currently, remove all but 50g of starter. Feed with: 100g King Arthur APF 100g Filtered, room temp water that's been standing out for minimum 12 hours.
50g Sourdough 100g Apf 100g Water

Método de trabalho

1
Organic Rye Flour from Whole Foods Filtered, room temp water that's been standing out for minimum 12 hours.
50% Organic rye flour 50% Filtered water

Result

Fluffy first overview
Fluffy second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library