Yaşı
9Yıllık
Rengi
Kaynak ülke İspanya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Ezio
2015 'dan beri
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Özellikleri
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % Strong wheat
Besleme malzemeleri
1
100% starter, 100%flour, 50% waterr
Çalışma yöntemi
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Yorumlar
Just love to bake with it.