나이
9년
색
원산지 Sweden
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Ezio
2015 이후
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
특징
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
맛과 풍미
레시피
시작하는 원료
- % Strong wheat
먹이재료
1
100% starter, 100%flour, 50% waterr
작업방식
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
의견
Just love to bake with it.