Eastern Sierra Sourdough recipe

Eastern Sierra Sourdough

Bishop, Amerika Birleşik Devletleri

Yaşı

9Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

50%
50%
Sıvı Un Diğer
Eastern Sierra Sourdough

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2015 'dan beri

Lots of time on my hands and a love for food and passion for baking.

Özellikleri

This sourdough has a mild sour tang to it with quick rise time in liquid form and an amazing large crumb.

Lezzet ve Tat

Eastern Sierra Sourdough top shot
Eastern Sierra Sourdough jar shot
Eastern Sierra Sourdough front shot
Eastern Sierra Sourdough rising shot

Tarif

Başlangıç malzemeleri

  • 50% Pineapple juice
  • 50% All purpose flour

Besleme malzemeleri

  • 150g Water
  • 150g All purpose flour
  • 150g Starter
1
Add equal amounts all purpose flour and water every eight to twelve hours to the same amount of starter.
150g Water 150g All purpose flour 150g Starter

Çalışma yöntemi

1
Combine equal amounts pineapple juice and all purpose flour for first four days every eight hours removing half before adding flour and juice to mixture each time. Switch to equal amounts water and flour being added to half mixture after four days.
50% Pineapple juice 50% All purpose flour

Result

Eastern Sierra Sourdough

Delicious mildly sour, beautiful crumb.
Eastern Sierra Sourdough Eastern Sierra Sourdough first overview
Eastern Sierra Sourdough Eastern Sierra Sourdough second overview
Eastern Sierra Sourdough Eastern Sierra Sourdough first slice
Eastern Sierra Sourdough Eastern Sierra Sourdough second slice

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