Cambio recipe

Cambio

Cherry Hill, Amerika Birleşik Devletleri
%100 TAMAMLANDI

Yaşı

10Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

66%
33%
Sıvı Un Diğer
Cambio

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2011 'dan beri

Back to basics... And understanding the basics and changes you can make to make a difference

Özellikleri

As it changes everytime (and I want to because I play around with it!), it is never the same. Once it is very alcoholic (accelerated feeding!), then it is very acidic (stiff and cold), ... never the same... Cambio

Lezzet ve Tat

Cambio top shot
Cambio jar shot
Cambio front shot
Cambio rising shot

Tarif

Başlangıç malzemeleri

  • 5g Wheat flour
  • 5g Water
  • 5g Starter(dried)

Besleme malzemeleri

  • 100g Starter
  • 250g Wheat flour
  • 250g Water
1
Mainly mixing with a Danish whisk the starter leftover with water, afterwards add flour as needed
100g Starter 250g Wheat flour 250g Water

Çalışma yöntemi

1
My sourdough changes every time I refresh it but I don't mind! Sometimes stiff, sometimes liquid... One week with rye flour, the other week with wholewheat, ...
5g Wheat flour 5g Water 5g Starter(dried)

Result

Edison Wheat Bread

Made with 20% Cambio, 50% white flour, 50% homemilled Edison wheat, hydration 75%, 2.4% salt 2 hr bulk, 4 hr final
Cambio Edison Wheat Bread first overview
Cambio Edison Wheat Bread second overview
Cambio Edison Wheat Bread first slice
Cambio Edison Wheat Bread second slice

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