Cambio recipe

Cambio

Cherry Hill, Estados Unidos
Masa madre perfecta

Mezcla

66%
33%
Líquida Harina Otros
Cambio

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desde 2011

Back to basics... And understanding the basics and changes you can make to make a difference

Características

As it changes everytime (and I want to because I play around with it!), it is never the same. Once it is very alcoholic (accelerated feeding!), then it is very acidic (stiff and cold), ... never the same... Cambio

gusto

Cambio top shot
Cambio jar shot
Cambio front shot
Cambio rising shot

Receta

Ingredientes de partida

  • 5g Wheat flour
  • 5g Water
  • 5g Starter(dried)

ingredientes de alimentación

  • 100g Starter
  • 250g Wheat flour
  • 250g Water
1
Mainly mixing with a Danish whisk the starter leftover with water, afterwards add flour as needed
100g Starter 250g Wheat flour 250g Water

método de trabajo

1
My sourdough changes every time I refresh it but I don't mind! Sometimes stiff, sometimes liquid... One week with rye flour, the other week with wholewheat, ...
5g Wheat flour 5g Water 5g Starter(dried)

Result

Edison Wheat Bread

Made with 20% Cambio, 50% white flour, 50% homemilled Edison wheat, hydration 75%, 2.4% salt 2 hr bulk, 4 hr final
Cambio Edison Wheat Bread first overview
Cambio Edison Wheat Bread second overview
Cambio Edison Wheat Bread first slice
Cambio Edison Wheat Bread second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca