Yaşı
9Yıllık
Rengi
Kaynak ülke Rusya
Lezzet
ve Tat
Karışım
54%
45%
Sıvı
Un
Diğer
Bretzel
2015 'dan beri
A book by Richard Bertinet
Özellikleri
Higher acidity, good lifting effectivness, smells like flowers and honey.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Whole Rye Flour
- 50g Water
- 10g Honey
Besleme malzemeleri
- 10g Starter
- 100g Water
- 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter
100g Water
100g Rye flour
Çalışma yöntemi
1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour
50g Water
10g Honey