Bettles recipe

Bettles

Charlottesville, Amerika Birleşik Devletleri

Yaşı

4Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

75%
25%
Sıvı Un Diğer
Bettles

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

2020 'dan beri

The thought of fresh bread.

Özellikleri

Yeasty, occasionally sluggish. Tastes acidic right before feeding, but sweet and yeasty a couple hours after feeding.

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 25% Whole wheat flour
  • 25% Bread flour
  • 50% Water

Besleme malzemeleri

  • 20% Whole wheat flour
  • 20% Bread flour
  • 50% Water
  • 10% Starter
1
Mix 1 part whole wheat flour, 1 part bread flour, and 2 parts warm water in an container.
20% Whole wheat flour 20% Bread flour 50% Water
2
Add a couple spoonfuls of starter.
10% Starter

Çalışma yöntemi

1
Add 1 part whole wheat flour to a container, then add 1 part bread flour.
25% Whole wheat flour 25% Bread flour
2
Add 2 parts warm water to flour mixture.
50% Water
3
Mix with hands, then cover with a towel and let rest for 72 hours.
4
After 72 hours, starter should develop a crust. Peel it back. There should be an acidic and slightly yeasty smell.

Result

Country Loaf

A basic country loaf, good for sandwiches.

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin