Mükemmel Ekşi Maya
Yaşı
7Yıllık
Rengi
Kaynak ülke Hindistan
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Ancient
2017 'dan beri
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Özellikleri
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 80% Kudrat wheat
Besleme malzemeleri
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Çalışma yöntemi
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Yorumlar
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking