Levain parfait
Âge
7Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ancient
Depuis 2017
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Caractéristiques
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Goût et saveur
Recette
Ingrédients de base
- 80% Kudrat wheat
Ingrédients pour nourrir le levain
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Méthode de travail
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Commentaires
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking