Yaşı
50Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Scion of La Farine
1974 'dan beri
I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.
Özellikleri
My starter has a very floral scent and is healthy, but never more than doubles in the jar.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Rye
- 50% Water
Besleme malzemeleri
1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.
Çalışma yöntemi
1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water