年龄
50年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Scion of La Farine
自1974以来
I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.
特性
My starter has a very floral scent and is healthy, but never more than doubles in the jar.
味道
配方
起始配料
- 50% Rye
- 50% Water
喂养配料
1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.
制作方法
1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water