Scion of La Farine recipe

Scion of La Farine

OAKLAND, Estados Unidos
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Edad

50Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Scion of La Farine

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desde 1974

I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.

Características

My starter has a very floral scent and is healthy, but never more than doubles in the jar.

gusto

Receta

Ingredientes de partida

  • 50% Rye
  • 50% Water

ingredientes de alimentación

1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.

método de trabajo

1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water

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