Karışım
Bilinmeyen
Sıvı
Un
Diğer
Ísa
2020 'dan beri
My love for wild yeasts and bacteria and the microbiology of fermentation
Özellikleri
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- g 20
- g 20
- g 20
- g 40
Besleme malzemeleri
1
Çalışma yöntemi
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40