White Sour Dough recipe

White Sour Dough

Helensvale, Australia

Age

Less then a year
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
White Sour Dough

Since 2018

Just love making bread! Love the naturalness (is that a word?) of sourdough!

Characteristics

smooth soft sour taste, light crispy wholesome flavours

Taste & flavour

Recipe

Starting ingredients

  • g 50
  • g 50

Feeding ingredients

1
Day 2 add 50g flour and 50g water Day 3 discard 100g and ad 100g water and 100g flour Day 4 discard 15 g and add 100g flour and 100g water Day 5 discard 200g add 150g flour and 150g water Day 6 discard 250g add 200g flour and 200g water

Working method

1
Mix flour and water Leave overnight
g 50
2
g 50

Result

White Sour Dough  second overview

Preserve your sourdough for the future

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