Età
6Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
White Sour Dough
dal 2018
Just love making bread! Love the naturalness (is that a word?) of sourdough!
Caratteristiche
smooth soft sour taste, light crispy wholesome flavours
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 50
- g 50
Ingredienti per il rinfresco
1
Day 2 add 50g flour and 50g water
Day 3 discard 100g and ad 100g water and 100g flour
Day 4 discard 15 g and add 100g flour and 100g water
Day 5 discard 200g add 150g flour and 150g water
Day 6 discard 250g add 200g flour and 200g water
Metodo di lavorazione
1
Mix flour and water
Leave overnight
g 50
2
g 50
Result
Commenti
Will post photos next time!
Thank you