Starter recipe

Starter

Cypress, United States

Age

12Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Starter

Since 2006

The challenge

Characteristics

It's pretty average, but It survives neglect very well.

Taste & flavour

Starter top shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Water
  • 50% Flour
1
Add flour and water and stir. Cover and let bubble for about 8 hours.
50% Water
2
same as above
50% Flour

Working method

1
Add flour
50% Flour
2
add water
50% Water

Preserve your sourdough for the future

Create your own

Comments