Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Starter

Since Unknown

Characteristics

Don't know yet. Just started down this path in May.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Pull it out of the fridge, give a stir, and see if it needs some love. Let it sit on counter, feed it flour and water, then when bubbly make something or stick it back in fridge. I never discard - I always use.

Working method

1
King Arthur Flour starter. 1 cup flour, 1/2 cup water plus a smidge more is how I feed it. It's kept in the fridge so I don't have to deal with it every day.

Preserve your sourdough for the future

Create your own