Ronaldo recipe

Ronaldo

Buena Vista, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Ronaldo

Since 2017

My aunt had been making sourdough in a bread maker for a while and inspired me to try. I also watched “Cooked” on Netflix which fascinated me with the transformative bacteria to the humble ingredients of flour and water.

Characteristics

I started very basic, 100% hydration, fed with unbleached bread flour. I am at very high altitude, 7900 ft above sea level. Ronaldo has made everything from basic boule loaves to commercial yeast free puff pastry. Since I’ve started baking with sourdough, I have not bought a single bread product from the store!

Taste & flavour

Ronaldo top shot
Ronaldo jar shot
Ronaldo rising shot

Recipe

Starting ingredients

Feeding ingredients

1
When the majority of bubbles have ome to the surface, I know it’s time to feed again. I usually add equal weights of bread flour and water, mix, and repeat when it tells me to.

Working method

1
1/2 cup bread flour 1/2 cup water
2
Add one tablespoon flour and one tablespoon water for 7 days. Cover with kitchen dish towel to keep bugs and dust out, but let air in.

Result

Croissant

Ronaldo Croissant  first overview

Bread

White loaf
Ronaldo Bread first overview

Bread

Whole wheat
Ronaldo Bread first overview

Bagels

Ronaldo Bagels first overview

Pretzels

Ronaldo Pretzels first overview

English muffins

Ronaldo English muffins  first overview

Cinnamon rolls

Ronaldo Cinnamon rolls first overview

Hamburger/hotdog buns

Ronaldo Hamburger/hotdog buns first overview

Preserve your sourdough for the future

Create your own