Age

4Years
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
redcat

Since 2015

curiosity .

Characteristics

nice sourdough, very tolerant with me...

Taste & flavour

redcat top shot
redcat jar shot
redcat front shot
redcat rising shot

Recipe

Starting ingredients

  • 50% Water
  • 50% White flour

Feeding ingredients

1
after removing 200 gr for baking, I add 100 gr water and 100 gr flour. after 3-4 hours I store it in the fridge

Working method

1
100 gr tap water 100 gr white flour
50% Water 50% White flour

Result

all kinds of breads

breads
redcat all kinds of breads second overview

Preserve your sourdough for the future

Create your own