Mixture

100%
Liquid Flour Other
Tito

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

because it is the most healthy way to bake, its applied science

Characteristics

fruity, malty with a smell of beer

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye

Feeding ingredients

1
weigh starter, add same amount of tap water and rye four
2

Working method

1
100% Rye
2

Result

Sourdough loafes

Preserve your sourdough for the future

Create your own Explore sourdough library