thor recipe

thor

Brugge, Belgium
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Age

21Years
Color

Country of origin Belgium

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& Flavour

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Sourdough
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  • 3029 sourdoughs
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Mixture

41%
40%
19%
Liquid Flour Other
thor

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Since 2004

i met a israelian baker who only baked bread with sourdough . from him i learned the first steps into sourdough .

Characteristics

its a flavourfull starter with for a ryestarter quite some power . and it taste and smells fruity

Taste & flavour

thor top shot
thor jar shot
thor front shot
thor rising shot

Recipe

Starting ingredients

  • 500g Starter
  • 1000g T130 rye
  • 750g Water
  • 20g Honey
  • 250g Applewater
  • 5g Cacao

Feeding ingredients

  • 500g Starter
  • 500g T130
  • 500g Water
  • 20g Honey
  • 1500g Starter
  • 500g Water
  • 500g T130
1
feeding in two steps with water 35 degrees step 1
500g Starter 500g T130 500g Water 20g Honey
2
step two rest 20 min
1500g Starter 500g Water 500g T130

Working method

1
starter and 3/4 water + 3/4 rye flour mix to a smooth consintentie .leave for one hour rest . after one hour add honey the rest off the water , the applewater and the cacao . mix just that everything is absorbed . note the applewater is added once a month . the cacao is added twice a year
500g Starter 1000g T130 rye 750g Water 20g Honey 250g Applewater 5g Cacao

Result

bruggeling

a white sourdough bread with a litlle rye into it .
thor bruggeling first overview
thor bruggeling second overview
thor bruggeling first slice
thor bruggeling second slice

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