![Skiaccia recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
Mixture
20%
80%
Liquid
Flour
Other
Skiaccia
Since 2020
The pandemic of Covid-19!
Characteristics
very active, it grew in a chilly climate
Taste & flavour
![Skiaccia top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
Recipe
Starting ingredients
- 20% Honey
- 80% Whole wheat flour
Feeding ingredients
- 90% Whole flour
- 10% Water
1
Adding fresh flour and warm water
90% Whole flour
10% Water
Working method
1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey
80% Whole wheat flour
Result
![Skiaccia first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_skiaccia_slice.jpg?itok=u7OWIUy5)