Sir Ryes-a-Lot recipe

Sir Ryes-a-Lot

Glendale, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Sir Ryes-a-Lot

Preserve your sourdough for the future

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Since 2018

Needed a new hobby

Characteristics

Rises fast

Taste & flavour

Sir Ryes-a-Lot top shot
Sir Ryes-a-Lot rising shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

1

Working method

1
50% Flour 50% Water

Result

Bread

Sir Ryes-a-Lot Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library