Mixture

50%
50%
Liquid Flour Other
Sinai

Preserve your sourdough for the future

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Since 2020

Boredom

Characteristics

A strong girl just like the country she is coming from!

Taste & flavour

Sinai top shot

Recipe

Starting ingredients

  • 50g Wholewheat
  • 50g Tap water

Feeding ingredients

  • 30g Sinai
  • 50g Wheat
  • 45g Water
1
After she was ready i started feeding with All Purpose flour as its easier to buy. the temperature in my kitchen is very variable as the house is very badly insulated. It ranges from 17°C or less in winter to 37 in summer. I didnt bake last year after the roomtemp was more than 32°C. I keep Sinai in the fridge and feed once a week if i dont bake, which is very much appreciated by her.
30g Sinai 50g Wheat 45g Water

Working method

1
I started with 50g of egyptian wholewheat flour and 50g water. She was fed 3 days with the same amounts. On the 4th I took 30g off of her and fed her with 50g wholeweat and 50g water. I countinued this way for another 6 days and she was ready to recieve the name Sinai.
50g Wholewheat 50g Tap water

Result

White Bread

65% Hydration oliveoil
Sinai White Bread first overview
Sinai White Bread second overview
Sinai White Bread first slice

Laugenbreadrolls

to good to be described didnt survive the night
Sinai Laugenbreadrolls first overview
Sinai Laugenbreadrolls second overview
Sinai Laugenbreadrolls first slice

Preserve your sourdough for the future

Create your own Explore sourdough library