Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
SierraLarry
Since Unknown
Characteristics
Tart tang, quite bubbly producing tangy bakes whether fed string white flour or a whole grain. Loves living in S Florida USA but originally from The Sierra region.
Taste & flavour
Recipe
Starting ingredients
- g Flour
- % Flour
Feeding ingredients
1
50 g starter is fed 50 g flour and 50 g water two times day before a bake.
Working method
1
Tart, tangy, lively, bubbly,
g Flour
2
Tart, tangy, lively, bubbly, exuberant
% Flour
3