Mixture

50%
50%
Liquid Flour Other
Roggy

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Characteristics

-

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye type 1150
  • 50% Water

Feeding ingredients

1

Working method

1
50% Rye type 1150 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library