![roberto recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
31%
69%
Liquid
Flour
Other
roberto
Since Unknown
Characteristics
giugiohopl
Taste & flavour
Recipe
Starting ingredients
- 100% Wholezheat stoneground
- 47% Water
Feeding ingredients
1
got it from a dear friend in Alaska
Working method
1
stiff sourdough from alaska ...
100% Wholezheat stoneground
47% Water