Age
22Years
Color
Country of origin Taiwan
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
raisin water sourdough starterwe
Since 2002
seemed like the most natural thing to do
Characteristics
Our sourdough is slightly chewy, moist with a super thin golden crust
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
600g flour and water now we repeat every day and keep the original going the last15 years
Working method
1
i took 1 kg fresh grapes and mixed some cloves inside and 500ml water and fermented the mix for 5 days with 500g flour at room temp stir every days for 5 days. and removed the grapes. we kept 500g of the started then fed the starter with 150g water and 150g flour and 4 hours later we added 300 g flour and 320 water. another 4 hours later added 600g flour and now we repeat every day now 15 years