![Olya recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
Unknown
Liquid
Flour
Other
Olya
Since 2015
Characteristics
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Comments
Bake the bread. I am constantly learning - I read books, communicate with like-minded people