Nikos Veneris Georgiou recipe

Nikos Veneris Georgiou

Heraklion, Greece

Mixture

Unknown
Liquid Flour Other
Nikos Veneris Georgiou

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Since 1944

Characteristics

Is alive more than 50 years. Used every day. Strengthens bread stability. Light sweet flavour, strong sour flavour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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