![nikkioutwest recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
Mixture
80%
20%
Liquid
Flour
Other
nikkioutwest
Since 2019
missed the bread of my alpine
Characteristics
bavarian
Taste & flavour
![nikkioutwest top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_top.jpeg?itok=2oUpLcQi)
![nikkioutwest rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
Recipe
Starting ingredients
- 50g Water
- 50g Breadflour
- 25g Starter
Feeding ingredients
1
Working method
1
50g Water
50g Breadflour
25g Starter
Result
einkorn semolina
chewy,hearty,slightly salty
![nikkioutwest einkorn semolina first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nikkioutwest_einkorn_semolina_entirely.jpeg?itok=muYzv6O2)