Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Montus
Since 2020
I wanted to make bread during the lock down and someone suggest me to try sourdough bread. So I did. Additionally there was a lack of yeast and baker yeast in the super markets so it was another advantage.
Characteristics
Montus smells very nice, a bit sour kind off. It has been alive since 2 months or so now. I’ve made horrible breads and great breads. I still don’t have the prefect recipe but it’s tasty. The bread has this little sourdough taste, a bit sour. It stays fresh for a week at least. Also made brioche, bagels, baguette and even tried laminated dough for croissants (nit a huge success but will try again)
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1