Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Mary P's Starter
Since 2015
TV show by Michael Pollen on fermentation and health benefits.
Characteristics
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Working method
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.