![Martta recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_martta_rising.jpg?itok=sgOPej2g)
Mixture
100%
Liquid
Flour
Other
Martta
Since 2019
Wanted to learn how to make goid bread.
Characteristics
Martta is a promising young starter. Has shown very good potential for excellent bread but is still a bit volatile.
Taste & flavour
![Martta rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_martta_rising.jpg?itok=sgOPej2g)
Recipe
Starting ingredients
- 100% Wheat
- 100% Water
Feeding ingredients
1
Working method
1
100% Wheat
100% Water
Result
![Martta first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martta_entirely.jpg?itok=zhgSHiHm)
![Martta second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martta_entirely_second.jpg?itok=IB3zT1KW)