Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Martha
Since 2020
We grow Soft Red Winter Wheat on our farm. I recently acquired a Wonder Mill and am enjoying milling the grain that we have grown. I am fascinated with Sourdough and the process. Very new to this detailed process.
Characteristics
Terribly new beginner here! "Martha" is beginning to get a nice body and flavor. I asked her to be patient with me since I've been baking all my life, I'm new to this detailed sourdough process. Martha is beginning to mature into a starter with flavor and body.
Taste & flavour
Recipe
Starting ingredients
- 1Cup Spring water
- 1Cup Whole wheat flour
Feeding ingredients
- 50% Starter
- .25Cup Whole wheat flour
- .25Cup Spring water
1
I remove half the starter.
50% Starter
2
Add 1/4 cup whole wheat flour and 1/4 cup spring water to starter.
.25Cup Whole wheat flour
.25Cup Spring water
Working method
1
We live on a farm that grows Soft Red Winter Wheat for production. I recently bought a Wonder mill and am enjoying milling my own grains.
My Starter began with half freshly milled Wheat flour to half Spring Water.
1Cup Spring water
1Cup Whole wheat flour
Result
Artisan bread
Country Bread