Because I grew up with it.
It has not developed a personality yet.
Taste & flavour
- 100% White flour, water
I weight 25g of starter, 50g of water and 50g of white flour. Mix well, let it double and put back in the fridge.
Lucy was created last November using some of my Rose Yeast Water. It s very vigorous and never disappointed me.
100% White flour, water