Ling's sourdough recipe

Ling's sourdough

Tuen mun, Hong Kong S.A.R., China
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Age

7Years
Color

Country of origin Hong Kong S.A.R., China

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

70%
30%
Liquid Flour Other
Ling's sourdough

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Since 2017

Family and after my first loaf, I just simply got addicted.

Characteristics

Reached peak in 7 hours in average

Taste & flavour

Ling's sourdough top shot
Ling's sourdough rising shot

Recipe

Starting ingredients

  • 70% Bread flour
  • 30% Rye flour

Feeding ingredients

  • 70% Bread flour
  • 30% Rye flour
1
100% hydration
70% Bread flour 30% Rye flour

Working method

1
100% hydration
70% Bread flour 30% Rye flour

Result

Sourdough croissants

Tastes even better with sourdough
Ling's sourdough Sourdough croissants first overview
Ling's sourdough Sourdough croissants second slice

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