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Mixture
Unknown
Liquid
Flour
Other
Lilith
Since 2019
Was perusing better breads, and searching for a classic crumpet recipe. The idea of a heritage starter was also quite pleasing
Characteristics
Fruity, Dairy notes, and a pronounce but not over powering sour. Surprisingly able to be active in lower temps, and able to still be strong after nearly a week without feeding
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Maintenance 1-1-1 feeding:
-Add desired amount, in grams, of starter to clean jar
-Add equal amount, in grams, of spring water
-Stir
-Add 50% of total amount, in grams, Medium Rye flour and 50% of total amount, in grams, Whole Wheat Flour
-Stir, place lid loosely on jar
Preparing for bake, 1-3-3 feed with the same instructions as above. Adding 3 times Flour and Water.
Working method
1