![Lian recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
Mixture
Unknown
Liquid
Flour
Other
Lian
Since 2018
I wanted to learn something new
Characteristics
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Taste & flavour
![Lian top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_top.jpg?itok=75FsG0f_)
![Lian jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
Recipe
Starting ingredients
Feeding ingredients
- 50g Water & flour
1
50g Water & flour
Working method
1
Result
Bread
![Lian Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely.jpg?itok=SFhs8E-L)
![Lian Bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely_second.jpg?itok=Xwz32oKu)
![Lian Bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_slice.jpg?itok=jcFVE4kI)