KWAS recipe

KWAS

United States
Show on map
Print

Age

10Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
KWAS

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

I could not find a decent bread anymore at a store.

Characteristics

When fed on time he is happy and vigorous.

Taste & flavour

KWAS top shot

Recipe

Starting ingredients

  • 30g Organic rye
  • 30g Water

Feeding ingredients

  • 10g Organic rye
  • 10g Water
1
Mix in a glass jar. Throw away everything except 20 g. Then add water (20g). Mix. Add flour (20g). Mix. Feed twice per day.
10g Organic rye 10g Water

Working method

1
A Polish bakery gave me KWAS around 3 years ago. Since then he went through many schedules of feeding. Now he stays outside fridge (60g).
30g Organic rye 30g Water

Result

breads,rolls,

KWAS breads,rolls, first overview
KWAS breads,rolls, first slice
KWAS breads,rolls, second slice

Preserve your sourdough for the future

Create your own Explore sourdough library