Kvások recipe

Kvások

Vahovce, Slovakia
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Age

12Years
Color

Country of origin Slovakia

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Kvások

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Since 2012

health

Characteristics

From spelt wholemeal flour and smooth bread flour

Taste & flavour

Kvások top shot
Kvások jar shot
Kvások front shot
Kvások rising shot

Recipe

Starting ingredients

  • ml 150
  • g 150

Feeding ingredients

1

Working method

1
liquid
ml 150
2
flour (bread flour and wholemeal spelled flour)
g 150
Made this sourdough
Paolo Ricchiardi

Result

bread, steamed dumplings (slovak traditional food), flatbreads, bread rolls, pizza, kaiser rolls
Kvások first overview
Kvások second overview
Kvások first slice
Kvások second slice

Preserve your sourdough for the future

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